Vaccinations Required
July 10th, 2021| 6:00 PM
Chef, Eddie LaMarre
Appetizer
Seafood Stuffed Pasta Shells
w/Fresh Herb Marinara
Caesar Salad
Entrée (Choice)
Steak Caprese
Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle
OR
Crispy Roast ½ Duckling Cacciatore
OR
Roasted Halibut
w/Roasted Red Pepper Herb Sauce
Vegetable
Italian Green Beans
Roasted Garlic Potatoes
Dessert:
Orange Tart w/Chocolate Drizzle
Tea or Coffee
MAKE A RESERVATION August 30th – 6 p.m. Chef, Eddie LaMarre Appetizer: Spinach & 6 Cheese Ravioliw/ a caramelized onion sauce Salad:Fresh Butter-Crunch Lettuce Saladw/ Pear & blue cheese Entree: ChoicesPanko crusted Haddockw/ creamy crab & wine bisque Or Grilled Marinated Venison Loinw/ black forest mushroom gravy Vegetable: Scalloped potatoesBreaded grilled zucchini spears w/Parmesan Dessert:Mixed…
MAKE A RESERVATION June 28th – 6 p.m. Chef, Eddie LaMarre Appetizer: Spinach Garlic & 6 Cheese Ravioli w/ dried tomato olio Salad: Frisée Salad w/ house dressing Entree: Choices Pan Seared Sirloin Steak w/ garlic infused butter & herbs Or Crispy Roast 1/2 Duck w/ Thai ginger sauce Or Grilled Maine Atlantic Salmon w/saffron,…
MAKE A RESERVATION May 24th – 6 p.m. Chef, Eddie LaMarre Appetizer: Six Cheese Ravioli w/ dried tomato sauce Salad: Caesar Salad w/ house-made croutons & house dressing Entree: Choices Grilled Lamb Chops w/ rosemary gravy Or Crispy Roast 1/2 Duck w/ tawny port orange sauce Or Lazy Lobster fresh picked Maine lobster in a…
MAKE A RESERVATION July 5th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Crispy Roast 1/2 Duck w/ maple bourbon glaze Or Seafood Newburg scallops, shrimp, haddock & lobster Vegetable: Baby…
MAKE A RESERVATION June 14th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Quesadilla w/ salsa Salad: Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette Entree: Choices Beef Tenderloin Steak w/ Marsala mushroom gravy Or Lazy Lobster fresh picked Maine lobster in a butter sauce Vegetable: Pasta Primavera Dessert: Creme Brulé Tea…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…