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October 24th – 2026
October24th: $88 pp Fettuccine w/ braised lamb shank ragu or Roasted Harissa Corvina over Chickpea Ragu or Vegetarian Chef’s Choice
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
February 15th – Valentine’s Day
MAKE A RESERVATION February 15th – 6 p.m. Valentine’s Day Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Marinated Grilled Hanger Steak w/ maple bourbon gravy Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed…
FULL – September 28th, 2024
MAKE A RESERVATION September 28th Chef, Eddie LaMarre Appetizer: Perogies w/ roasted garlic cream sauce Salad: German Apple & Walnut Salad Entree: Choices Ribeye Steak w/compound herb butter Or Braised Rabbit w/ spaetzle & herb sauce Or Panko Crusted Atlantic Hake w/ crab & wine bisque Vegetable: Roasted Vegetables in Season Dessert: Chocolate Torte w/raspberry…
FULL July 24TH 2021 – Italian Night
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…
FULL – December 14th, 2024
MAKE A RESERVATION December 14th Chef: Ed Lamarre APPETIZER Cheese & Mushroom Ravioli w/ dried tomato olio Salad Spinach, Bacon, & Feta Salad w/ house dressing Entree Spinach & Mushroom Stuffed Pork Tenderloin w/ sherry cream sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce OR Roasted Halibut w/ lemon butter sauce Vegetable:…
October 10th – 2026
October10th: $88 pp Roasted Artichoke & Red Pepper Moussaka or Lemon Oregano Cornish Game Hen
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
