August 2nd – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
Crispy Atlantic Fish Cakes
w/ remoulade sauce
Salad:
Classic Waldorf Salad
w/ apple, celery, walnuts & grapes
Entree: Choices
Baked Sea Scallops
w/ red pepper cream sauce
Or
Tenderloin Steak
w/ Béarnaise sauce
Vegetable:
Herbed Rice
& Vegetables in Season
Dessert:
Blueberry Ricotta Pie
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
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