August 23rd

August 23rd – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

Shrimp Cocktail

Salad:

Romaine Hearts

w/ blue cheese & walnut dressing

Entree: Choices

Seafood Newburg

Fresh scallops, shrimp, haddock, & lobster in a sherry cream sauce 

Or

Herb Roasted Tenderloin of Beef

w/ marsala & mushroom gravy

Vegetable:

Rice Pilaf

Vegetables in Season

Dessert:

 Chocolate Torte

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

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