FULL – May 21st, 2022

ByMary Burr
May 21st 2022

Chef: Ed Lamarre

APPETIZER

Savory Butter Galette

w/cheese, spinach, tomato & herb filling

Salad

Roast Beet Salad w/ Feta

ENTRÉE

Grilled Lamb Chops w/ Rosemary Gravy

OR

Baked Haddock w/Lobster Sauce

Vegetable:

Roasted Baby Potatoes

Vegetables in Season

DESSERT

Panacotta w/strawberry & rhubarb sauce

Tea or Coffee

$75 Fixed price per person not including tax & tip

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