FULL – August 27th, 2022

August 27th

Chef: Ed Lamarre

APPETIZER
6 Cheese Ravioli

w/ fresh tomatoes & basil

Salad
Spinach-Bacon Salad

w/ raspberry vinaigrette

ENTRÉE

Herb Roasted Beef Tenderloin

OR

Baked Maine Salmon

w/ creamy lemon caper sauce

OR

Crispy Roast 1/2 Duck

w/ Thai ginger orange sauce

Vegetable:

Roasted Baby Potatoes

Veggies in Season

DESSERT
Multi Berry Crisp

w/ ice cream

Coffee or Tea

Price: $75 pp not including tax & tip

Similar Posts

  • FULL – October 22nd, 2022

    October 22nd Chef: Ed Lamarre   APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable: Rosemary Pomme Frites Roasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75…

  • FULL September 11th, 2021

    Vaccinations Required September 11th – 6 p.m. Chef: Ed Lamarre Appetizer Fish Cakes w/ remoulade sauce Salad Roast Beet Salad w/ Feta Entrée (Choice) Steak Diane w/a rich Cognac Sauce OR Baked Halibut w/ Roasted Red Pepper & Stridolo Sauce Vegetable Roasted Baby Potatoes & Vegetables in Season Dessert Orange Tart w/Chocolate Drizzle Tea or…

  • FULL – July 30th, 2022

    July 30th Chef: Ed Lamarre APPETIZER Fish Cakes w/ remoulade sauce Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Maine Lobster Fresh picked lobster meat in butter sauce OR Baked Maine Atlantic Salmon w/ sour cream Bearnaise & Caviar Vegetable: Herbed Rice Broccoli & Carrots DESSERT…

  • FULL – July 16th, 2022

    July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce  Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce  au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…

  • FULL – July 2nd, 2022

    FULL – July 2nd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sundried tomato olio Salad Watermelon Salad ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Panko Crusted Haddock w/creamy crab & wine bisque  OR Crispy Roast ½ Duck w/ Tawny Port Orange Sauce  Vegetable: Roasted Baby Potatoes Asparagus DESSERT Chocolate Magic Cake Coffee…

  • May 14th, 2022

    May 14th 2022 Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ Roasted Red Peppers & Mixed Cheeses Salad ​House Salad w/ House Vinaigrette   ​Entree: Smothered Tenderloin Steak Grilled Tenderloin Steak Covered w/ Sautéed Mushroom & Onions ​or ​ Seafood Lasagna w/ scallops, lobster, & haddock or Crispy Roast Duck w/Thai Ginger Orange Sauce VEGETABLE: Roast…

Leave a Reply