FULL – August 27th, 2022

August 27th

Chef: Ed Lamarre

APPETIZER
6 Cheese Ravioli

w/ fresh tomatoes & basil

Salad
Spinach-Bacon Salad

w/ raspberry vinaigrette

ENTRÉE

Herb Roasted Beef Tenderloin

OR

Baked Maine Salmon

w/ creamy lemon caper sauce

OR

Crispy Roast 1/2 Duck

w/ Thai ginger orange sauce

Vegetable:

Roasted Baby Potatoes

Veggies in Season

DESSERT
Multi Berry Crisp

w/ ice cream

Coffee or Tea

Price: $75 pp not including tax & tip

Similar Posts

  • FULL – July 30th, 2022

    July 30th Chef: Ed Lamarre APPETIZER Fish Cakes w/ remoulade sauce Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Maine Lobster Fresh picked lobster meat in butter sauce OR Baked Maine Atlantic Salmon w/ sour cream Bearnaise & Caviar Vegetable: Herbed Rice Broccoli & Carrots DESSERT…

  • June 8th, 2019

    June 8th, 2019 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizers: Shrimp Quesidilla w/ Roasted Red Pepper & Garlic Aioli Salad Mixed Green Salad w/ house vinaigrette Blue Ribbon Farm greens Entree: Choices Down East Fillet Mignon w/ Lobster & Newburg Sauce Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus Or Linguini…

  • June 22nd, 2019

    June 22, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Fish Cakes w/ Sweet n Spicey Mustard Sauce Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Grilled Marinated Hanger Steak w/ Porcini Compound Butter And Roasted Portabella Mushrooms Or Maine Lobster Imperial Fresh lobster meat in a savory cream sauce  …

  • FULL – October 1st, 2022

    October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR     Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…

Leave a Reply