October 18th – Wine & Food Pairing – Wines of the Piedmont

ByMary Burr
MAKE A RESERVATION

October 18th Wine Pairing Dinner

Piemontese Wine Dinner

Pairing Dolcetto, Barolo, Arneis & Moscato Wines

Hosted by Ileshea Stowe
&
Chef Kat Kirwan

 

Arrival: Prosecco

 Truffle Crackers & Sheep & Goats cheeses, Truffle Honey w/ Black Pepper

Appetizer:

Handmade Spinach & Ricotta Agnolotti Pasta, Parmesan Brodo & Pangrattato

Salad:

Autumn Greens & Radicchio

w/ shaved fennel, orange & olives, white balsamic vinaigrette

Entrée:

Duo of Barolo Braises

Smoked Braised Rabbit Ragu w/ Polenta

Braised Beef in Barolo w/ Polenta Grana Padano

Dessert:

Hazelnut Cake, Chocolate Sauce, Whip

Tea or Coffee 

Price: $125/pp all inclusive not including tax & tip

Make a Reservation

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