October 11th

October 11th – 6 p.m.

Chef: Kat Kirwan

Appetizer:

Roasted Vegetable Bruschetta

Smoked Ricotta and Fresh Herbs

Salad

Seasonal Greens

w/ Roasted Beets, Seed Crumble 

Entrée Choice:

Herb Roasted Pork Loin

Cider Gravy w/ baked stuffed apple, maple Brussel sprouts

OR 

Stuffed Sole

Lemon Beur Blanc & squash puree, maple Brussel Sprouts

Dessert:

Seasonal Fruit Crumble

Vanilla Ice Cream

Tea or Coffee 

Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more

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