March 14th 2026

ByMary Burr
MAKE A RESERVATION

March 14th – 6 p.m.

Chef: Kat Kirwan

122 Corson Menu

First Course

Beet Cured Salmon, Cucumber, Creme Fraiche and Herbs 

Second Course

Braised Cabbage in Parmesan Brodo, Bacon and Herb Pangratatto 

Entrees 

Braised Lamb Stew, Duchess Potatoes, Peas and Carrots

OR

Seafood Pie, Shrimp, Haddock and Scallops, Herb Bechemel, Puff Pastry

Dessert

Chocolate Guinness Cake with Baileys Frosting & Whipped Cream

            Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more

Reservations

Make a Reservation

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