June 18th, 2022

June 18th

Chef: Ed Lamarre

APPETIZER

Flaky Spinach Calzone

w/ roasted red peppers & mozzarella & parmesan cheeses

Salad

House Salad w/ house vinaigrette

ENTRÉE

Beef Wellington 

w/ mushroom Duxelle & creamy horseradish dip

OR

Pan Seared Scallops

Fresh scallops lightly seared in butter

Vegetable:

Herbed Rice

Asparagus

DESSERT

Fresh Strawberries & Cream

Coffee or Tea

Price: $75 pp not including tax & tip

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