June 14th – Father’s Day

June 14th – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

Shrimp Quesadilla

w/ salsa

Salad:

Spinach Salad

w/ crispy bacon, feta cheese & house vinaigrette

Entree: Choices

Beef Tenderloin Steak

w/ Marsala mushroom gravy

Or

Lazy Lobster

fresh picked Maine lobster in a butter sauce

Vegetable:

Pasta Primavera
 

Dessert:

Creme Brulé

Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

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