October 24th – 6 p.m.
122 Corson Menu
First Course
Second Course
Entree’s
Or
Or
brown-butter crust & cinnamon whip
Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more
SICILIAN WINE PAIRING DINNER: Friday Nov. 20th $125 pp, Food & Wine documenting Bob & Mary’s recent trip to Sicily. Full menu under ‘Upcoming Menus’
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
MAKE A RESERVATION March 8th Chef: Ed Lamarre Appetizer: Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad: Arugula & Fennel Salad w/ orange, fennel seed, & hazel nuts Entree: Choices Tenderloin Filet of Beef w/ Irish whisky & pan cream sauce Or Roasted Salmon w/ orange & yogurt caper sauce Vegetable: Pasta…
MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…
MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…
October30th FRIDAY: $88 pp Lobster & Pumpkin Pasta or Stuffed Picadillo Pumpkin
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.
November 14th: $88 pp, Braised Lamb Ragu or Miso Roasted Cod Loin – full menu under ‘Upcoming Menus’
More menus under ‘Upcoming Menu
Cancellation Policy: $55pp fee if cancellation is less than 72 hr. notice.