November 8th – 6 p.m.
Autumn Vegetables, Bechemal, French Pastry
OR
Whipped Herb Potatoes, Season Vegetables
Dessert
Tea or Coffee
Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more
MAKE A RESERVATION October 11th – 6 p.m. Chef: Kat Kirwan Appetizer: Roasted Vegetable Bruschetta Smoked Ricotta and Fresh Herbs Salad Seasonal Greens w/ Roasted Beets, Seed Crumble Entrée Choice: Herb Roasted Pork Loin Cider Gravy w/ baked stuffed apple, maple Brussel sprouts OR Stuffed Sole Lemon Beur Blanc & squash puree, maple Brussel Sprouts…
MAKE A RESERVATION September 27th – 6 p.m. Chef, Kat Kirwan Appetizer Six Cheese Ravioli w/ fresh tomatoes & basil Salad Orange Romaine Salad w/ light honey vinaigrette Entrée Choice Fresh Atlantic Haddock w/ creamy crab bisque sauce Or Grilled Lamb Chops w/mint sauce Vegetables Rice Pilaf English Peas Dessert Lemon Parfait w/ tart…
MAKE A RESERVATION November 1st – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Appetizer Squash & Apple Bisque, Crispy Kale & Grilled Bread Salad Charred Cabbage, Cider Vinaigrette, Blue Cheese & Pumpkin Seeds Entree` Lobster Angolotti Fresh pasta filled with pumpkin & ricotta, brown butter lobster OR Stuffed Pumpkin Picadillo Local ground beef…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
Pasta & Knife Skills French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo Spring Salad, Homemade Vinaigrette Glass of Wine Where: 122 Corson, an on-farm restaurant https://www.sturdybirchmaine.com When: Sunday July 13th from 3p.m. – 6p.m. Cost: $100pp Preregistration & payment required (limited to 8 participants) Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…