French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo
Spring Salad, Homemade Vinaigrette
Glass of Wine
Where: 122 Corson, an on-farm restaurant
https://www.sturdybirchmaine.com
When: Sunday July 13th from 3p.m. – 6p.m.
Cost: $100pp
Preregistration & payment required (limited to 8 participants)
Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com
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