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Cooking Class – July 13th, 2025

Pasta & Knife Skills

French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo

Spring Salad, Homemade Vinaigrette

Glass of Wine

Where: 122 Corson, an on-farm restaurant 

https://www.sturdybirchmaine.com

When: Sunday July 13th from 3p.m. – 6p.m.

Cost: $100pp

Preregistration & payment required (limited to 8 participants)

Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com

CONTACT

 

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