August 30th

ByMary Burr
MAKE A RESERVATION

August 30th – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

Spinach & 6 Cheese Ravioli
w/ a caramelized onion sauce


Salad:
Fresh Butter-Crunch Lettuce Salad
w/ Pear & blue cheese

Entree: Choices
Panko crusted Haddock
w/ creamy crab & wine bisque

Or

Grilled Marinated Venison Loin
w/ black forest mushroom gravy

Vegetable:
Scalloped potatoes
Breaded grilled zucchini spears w/Parmesan


Dessert:
Mixed Berry & Ice Cream Parfait
Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

Make a Reservation

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