August 30th

ByMary Burr
MAKE A RESERVATION

August 30th – 6 p.m.

Chef, Eddie LaMarre

Appetizer:

Spinach & 6 Cheese Ravioli
w/ a caramelized onion sauce


Salad:
Fresh Butter-Crunch Lettuce Salad
w/ Pear & blue cheese

Entree: Choices
Panko crusted Haddock
w/ creamy crab & wine bisque

Or

Grilled Marinated Venison Loin
w/ black forest mushroom gravy

Vegetable:
Scalloped potatoes
Breaded grilled zucchini spears w/Parmesan


Dessert:
Mixed Berry & Ice Cream Parfait
Tea or Coffee

Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more

Make a Reservation

Similar Posts

  • June 7th

    ByMary Burr

    MAKE A RESERVATION June 7th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Mushroom Ravioli w/ caramelized onion cream sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Seafood Newburg fresh scallops, shrimp, haddock & lobster in a sherry cream sauce Or Pan Seared Sirloin Steak w/ garlic infused butter & herbs…

  • August 2nd

    ByMary Burr

    MAKE A RESERVATION August 2nd – 6 p.m. Chef, Eddie LaMarre Appetizer: Crispy Atlantic Fish Cakes w/ remoulade sauce Salad: Classic Waldorf Salad w/ apple, celery, walnuts & grapes Entree: Choices Baked Sea Scallops w/ red pepper cream sauce Or Tenderloin Steak w/ Béarnaise sauce Vegetable: Herbed Rice & Vegetables in Season Dessert: Blueberry Ricotta…

  • FULL – July 31st 2021

    ByMary Burr

    Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes        w/ Remoulade Sauce          House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR  Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee  Fixed Price: $70p.p….

Leave a Reply