August 30th
August 30th – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
Spinach & 6 Cheese Ravioli
w/ a caramelized onion sauce
Salad:
Fresh Butter-Crunch Lettuce Salad
w/ Pear & blue cheese
Entree: Choices
Panko crusted Haddock
w/ creamy crab & wine bisque
Or
Grilled Marinated Venison Loin
w/ black forest mushroom gravy
Vegetable:
Scalloped potatoes
Breaded grilled zucchini spears w/Parmesan
Dessert:
Mixed Berry & Ice Cream Parfait
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
