
May 23rd
May 23rd: $88 pp 4 course meal
Entree Choice: Seafood Cioppino OR Stuffed Pork Tenderloin OR Vegetarian Chef’s Choice

May 23rd: $88 pp 4 course meal
Entree Choice: Seafood Cioppino OR Stuffed Pork Tenderloin OR Vegetarian Chef’s Choice

May 30th: $88 pp 4 course meal
Entree Choice: Roasted Cornish Game Hen OR Banana Leaf Black Sea Bass OR Vegetarian Chef’s Choice

June 13th: $88 pp 4 course meal
Entree Choice: Stuffed Flounder w/ Lemon Beureblanc OR Grilled Venison Loin OR Vegetarian Chef’s Choice

June 20th: $88 pp 4 course meal
Entree Choice: Chimichuri Surf & Turf Steak & Shrimp OR Crusted Cod Loin w/ Garlic Herb Butter OR Vegetarian Chef’s Choice

June 27th $88 pp 4 course meal – Entree choices:
Grilled Bone-in Pork Chop or Baked Scallop Casserole, $88/pp

122 CORSON Spring Newsletter And here we go, off to another season at 122 Corson, and we’re ready and excited to be offering another season of delicious meals on our beautiful Blue Ribbon Farm with that amazing view. Chef Eddie and staff will be performing their magic and if mother nature provides, we hope