MAKE A RESERVATION August 2nd – 6 p.m. Chef, Eddie LaMarre Appetizer: Crispy Atlantic Fish Cakes w/ remoulade sauce Salad: Classic Waldorf Salad w/ apple, celery, walnuts & grapes Entree: Choices Baked Sea Scallops w/ red pepper cream sauce Or Tenderloin Steak w/ Béarnaise sauce Vegetable: Herbed Rice & Vegetables in Season Dessert: Blueberry Ricotta…
MAKE A RESERVATION July 26th – 6 p.m. Chef, Eddie LaMarre Appetizer: Savory Butter Galette w/ cheese, spinach, roasted red peppers & herbs Salad: Watermelon Salad Entree: Choices Lazy Lobster Fresh picked Maine lobster in butter sauce Or Grilled Lamb Chops w/ mint sauce Or Crispy Roast ½ Duck w/ black currant sauce Vegetable: Parsley…
MAKE A RESERVATION July 19th – 6 p.m. Chef, Eddie LaMarre Appetizer: Flaky Spinach Calzone Salad: Mixed Fresh Greens Salad w/house vinaigrette Entree: Choices Marinated Beef Tenderloin Kabobs Or Roasted Atlantic Cod w/ lemon parsley crumbs Or Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetable: Roasted Vegetables Herbed Rice Dessert: Fresh Fruit &…
122 CORSON Spring Newsletter And here we go, off to another season at 122 Corson, and we’re ready and excited to be offering another season of delicious meals on our beautiful Blue Ribbon Farm with that amazing view. Chef Eddie and staff will be performing their magic and if mother nature provides, we hope…
Pasta & Knife Skills French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo Spring Salad, Homemade Vinaigrette Glass of Wine Where: 122 Corson, an on-farm restaurant https://www.sturdybirchmaine.com When: Sunday July 13th from 3p.m. – 6p.m. Cost: $100pp Preregistration & payment required (limited to 8 participants) Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com…
122 Corson April Newsletter By all accounts, the snow has gone and there is a definite feel of spring. The weather is teasing us with the occasional dustings of snow which quickly melts, but the summer birds are making their way back, and hopefully, they know better than the weatherman. Just having the longer…
An Italian Feast with Kat Kirwan Learn how to create an Italian feast! 2 Classes offered by popular demand Course: Ciopinno Seafood Stew on Fresh Tagliatelle Pasta ending with the classic Italian Tiramisu Where: 122 Corson, an on-farm restaurant (www.122corson.com) When: Sunday April 6th from 2p.m. – 5 p.m. Cost: $85pp Preregistration & payment required…
An Italian Feast with Kat Kirwan Learn how to create an Italian feast! Course: Ciopinno Seafood Stew on Fresh Tagliatelle Pasta ending with the classic Italian Tiramisu Where: 122 Corson, an on-farm restaurant (www.122corson.com) When: Sunday April 6th from 2p.m. – 5 p.m. Cost: $85pp Preregistration & payment required (limited to 8 participants) Contact: Mary…
MAKE A RESERVATION July 12th – 6 p.m. Chef, Eddie LaMarre Appetizer: Bruschetta Salad: Avocado & Shrimp Salad Entree: Choices Grilled Hanger Steak w/ mushroom gravy Or Fresh Atlantic Haddock w/ lobster sauce Vegetable: Peas & Carrots Mashed Potatoes Dessert: Chocolate Torte Tea or Coffee Price: $85 pp not including tax or tip – 20%…
MAKE A RESERVATION July 5th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Crispy Roast 1/2 Duck w/ maple bourbon glaze Or Seafood Newburg scallops, shrimp, haddock & lobster Vegetable: Baby…