June 27th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First Course Fish Cakes w/ remoulade sauce Salad Course Spring Salad w/ pickled rhubarb & rhubarb vinaigrette with seed crumble & sharp cheddar Entree’s Grilled Bone In Pork Chop Rhubarb BBQ sauce, corn spoon bread & braised greens Or Baked Scallop Casserole Corn spoon
June 20th – 6 p.m. Father’s Day Menu Chef: Kat Kirwan 122 Corson Menu First Course Spinach Ravioli with Sundried Tomato Olio Salad Course Iceberg Wedge, Bluecheese, Bacon, Tomato and Herbs Entree’s Chimichuri Surf and Turf Steak and Shrimp Mashed Potatoes and Seasonal Vegetable Or Crusted Cod Loin with Garlic Herb Butter Crispy Potatoes and
June 13th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First Course Creamy Asparagus Soup, Grilled Bread Second Course Seasonal Salad with House Dressing Entree’s Stuffed Flounder with Lemon Beureblanc Potato Pave and Seasonal Vegetable Or Grilled Venison Loin, Demi Glace and Mint Gremolata Mushroom Stuffing and Seasonal Vegetable ORVegetarian Entree Chef’s Choice Dessert
June 6th – 6 p.m. Chef: Erik Levine 122 Corson Menu Greek Themed Dinner Starter Feta Cheese & Tomato Tart Mozzarella cheese, buttery puff pastry, fresh herbs Soup Vegetable Barley Avgolemono Greek egg & lemon soup with pearled barley, vegetables, fresh herbs Entrée Choice of: Roasted Artichoke & Red Pepper Moussakafeta cheese, potato, onion,
May 30th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First Course Seafood CevicheMarinated and Chilled Mahi-Mahi with Lime, Chili and Cilantro Second Course Avocado SaladGreens, Cherry Tomatoes, Corn, Hominy Entree Choice of Roasted Cornish Game HenRed Mole, Rice and Beans, Herb Salad or Banana Leaf Black Sea BassGreen Mole, Rice and Beans, Herb
May 23rd – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First CourseSpring Vegetable Frittata, Farm Eggs, Tomato Chutney Second CourseAntipasti SaladGreens, Salami, Roasted Veg, Pecorino Entree Choice of Seafood CioppinoClams, Haddock and ScallopsWhite Wine Tomato Sauce, Fennel Fume and Grilled Sourdough or Stuffed Pork TenderloinRoasted Pork Tenderloin Stuffed with Mushrooms and HerbsWalnut Demi Glace,