Author: Mary Burr

MAKE A RESERVATION November 15th – 6 p.m. Menu Upcoming Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more Make a Reservation

MAKE A RESERVATION November 8th – 6 p.m. Menu Upcoming Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more Make a Reservation

MAKE A RESERVATION November 1st – 6 p.m. Menu Upcoming Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more Make a Reservation

MAKE A RESERVATION October 25th – 6 p.m. Chef, Kat Kirwan Appetizer: Butternut Squash Ravioli w/ brown butter sage sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Braised Beef Short Ribs in red wine sauce Or Parmesan Crusted Haddock w/roasted tomatoes over fettucini olio Vegetables Roasted Buttercup Squash Dessert 122 Corson…

MAKE A RESERVATION October 11th – 6 p.m. Chef: Kat Kirwan Appetizer: Roasted Vegetable Bruschetta Smoked Ricotta and Fresh Herbs Salad Seasonal Greens w/ Roasted Beets, Seed Crumble  Entrée Choice: Herb Roasted Pork Loin Cider Gravy w/ baked stuffed apple, maple Brussel sprouts OR  Stuffed Sole Lemon Beur Blanc & squash puree, maple Brussel Sprouts…

MAKE A RESERVATION October 18th Wine Pairing Dinner Piemontese Wine Dinner Hosted by Ileshea Stowe & Chef Kat Kirwan   Appetizer Vitello Tonatto Thinly Sliced Veal with Tuna Sauce and Capers on Herb Foccacia  Salad  Autumn Greens and Radicchio with shaved fennel, orange and olives Red Wine Vinaigrette Entrée  Braised Rabbit Ragu with Polenta  …

MAKE A RESERVATION October 4th – 6 p.m. Chef, Kat Kirwan Appetizer Flaky Spinach Calzone w/ roasted red pepper & mixed cheeses Salad Classic Caesar Salad  w/ homemade croutons Entrée Choice Surf & Turf Tenderloin steak & sauteed shrimp in garlic butter Or   Pan Seared Scallops w/lemon butter sauce Vegetables Root vegetable gratin Sauteed…

MAKE A RESERVATION September 27th – 6 p.m. Chef, Kat Kirwan Appetizer Six Cheese Ravioli w/ fresh tomatoes & basil Salad Orange Romaine Salad  w/ light honey vinaigrette   Entrée Choice Fresh Atlantic Haddock w/ creamy crab bisque sauce Or Grilled Lamb Chops w/mint sauce Vegetables Rice Pilaf English Peas  Dessert Lemon Parfait w/ tart…

MAKE A RESERVATION September 20th – 6 p.m. Chef, Kat Kirwan Appetizer French Onion Galette Salad Fresh Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette  Entrée Choice  Baked Maine Cod w/ lemon & garlic Or   Tenderloin Steak w/Bearnaise sauce  Vegetables Parsley Buttered Potatoes Honey Glazed Carrots Dessert Orange Tart w/ chocolate drizzle…

MAKE A RESERVATION September 13th – 6 p.m. Chef, Eddie LaMarre Appetizer Bruschetta w/ local tomatoes & basil Salad Corson Waldorf Salad  w/ blue cheese & lemon vinaigrette   Entrée Choice  Maine Crab Cakes w/ remoulade sauce Or   Roast Crispy ½ Duck w/red currant sauce  Vegetables Fresh Vegetable Medley Roast herb baby potatoes Dessert…