French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo
Spring Salad, Homemade Vinaigrette
Glass of Wine
Where: 122 Corson, an on-farm restaurant
https://www.sturdybirchmaine.com
When: Sunday July 13th from 3p.m. – 6p.m.
Cost: $100pp
Preregistration & payment required (limited to 8 participants)
Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com
MAKE A RESERVATION May 10th – 6 p.m. Mother’s Day Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Spinach, Beet, Carrot & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce Vegetable: Asparagus Baby roasted potatoes Dessert: Orange Tart w/ raspberry coulis Tea or…
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December – menus TBA
Cancellation Policy: $55pp if cancellation less than 72 hr. notice
MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…
MAKE A RESERVATION September 28th Chef, Eddie LaMarre Appetizer: Perogies w/ roasted garlic cream sauce Salad: German Apple & Walnut Salad Entree: Choices Ribeye Steak w/compound herb butter Or Braised Rabbit w/ spaetzle & herb sauce Or Panko Crusted Atlantic Hake w/ crab & wine bisque Vegetable: Roasted Vegetables in Season Dessert: Chocolate Torte w/raspberry…
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