January 25th
Chef: Ed Lamarre
APPETIZER
w/ remoulade sauce
Salad
w/ house dressing
Entree
Marsala & mushroom gravy
OR
w/ lemon parsley crumbs
Vegetable:
Asparagus w/ pancetta, thyme, shallots & lemon & Oven Roasted Potatoes
Dessert:
Apple Crisp & Ice Cream w/ butterscotch drizzle
Coffee or Tea
Price: $85 pp not including tax & tip
20% gratuity on tables of 6 or more
MAKE A RESERVATION September 14th Chef: Ed Lamarre Appetizer: Spinach Calzone Salad: Caesar Salad w/ homemade croutons Entree: Choices Chicken Parmigiano w/ tomato & basil sauce Or Steak Caprese w/ balsamic drizzle Or Roasted Fresh Atlantic Hake w/ lemon, garlic, & parsley Vegetable: Linguini w/ sun-dried tomato olio pasta Vegetables in Season Dessert: Italian Ricotta…
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
MAKE A RESERVATION August 9th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ dried tomato aioli Salad: Mixed Fresh Greens Salad w/ & house vinaigrette Entree: Choices Roasted Halibut w/ red pepper herb sauce Or Marinated & Grilled Butcher’s Cut Hanger Steak w/ herb caper sauce Vegetable: Roasted baby potatoes w/ herbs…
MAKE A RESERVATION October 11th – 6 p.m. Chef: Kat Kirwan Appetizer: Roasted Vegetable Bruschetta Smoked Ricotta and Fresh Herbs Salad Seasonal Greens w/ Roasted Beets, Seed Crumble Entrée Choice: Herb Roasted Pork Loin Cider Gravy w/ baked stuffed apple, maple Brussel sprouts OR Stuffed Sole Lemon Beur Blanc & squash puree, maple Brussel Sprouts…
MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…
MAKE A RESERVATION June 21st – 6 p.m. Chef, Eddie LaMarre Appetizer: Flaky Spinach Calzone w/ roasted red pepper & mixed cheeses Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Butcher’s Choice Marinated & Grilled Steak w/ Shiitake mushrooms Or Fresh Atlantic Haddock w/ lobster sauce Or Stuffed Chicken Breast…