May 23rd: $88 pp 4 course meal
Entree Choice: Seafood Cioppino OR Stuffed Pork Tenderloin OR Vegetarian Chef’s Choice

May 30th: $88 pp 4 course meal
Entree Choice: Roasted Cornish Game Hen OR Banana Leaf Black Sea Bass OR Vegetarian Chef’s Choice

June 6th: $88 pp Guest Chef, Erik Levine – Greek Themed menu 4 course meal
Entree Choice: Roasted Artichoke & Red Pepper Moussaka OR Lemon Oregano Chicken Thigh

June 13th: $88 pp 4 course meal
Entree Choice: Stuffed Flounder w/ Lemon Beureblanc OR Grilled Venison Loin OR Vegetarian Chef’s Choice

June 20th: $88 pp 4 course meal
Entree Choice: Chimichuri Surf & Turf Steak & Shrimp OR Crusted Cod Loin w/ Garlic Herb Butter OR Vegetarian Chef’s Choice

June 27th $88 pp 4 course meal – Entree choices:
Grilled Bone-in Pork Chop or Baked Scallop Casserole, $88/pp