February 14th Valentine’s Day
February 14th – 6 p.m.
Valentine’s Day
Chef: Kat Kirwan
122 Corson Menu
First Course
Lobster Bisque, Grilled Bread w/ Lobster Butter
Second Course
Root Vegetable Terrine
Third Course Choice
Seared Scallops
Sunflower seed risotto, roasted vegetables & a blueberry gastrique
Or
Half Roast Duck
Apple stuffing, roasted vegetables & a cranberry demi-glace
Dessert:
Chocolate Torte
w/ raspberry coulis & vanilla whip
Tea or Coffee
Price: $90 pp not including tax or tip 20% gratuity on tables of 6 or more
