MAKE A RESERVATION September 6th – 6 p.m. Chef, Eddie LaMarre Appetizer: Grilled Chimichurri Shrimp Skewers Salad Fresh Green House Salad w/ house vinaigrette Entrée Choice Grilled Maine Atlantic Salmon w/ saffron, tomatoes & olives Or Herb Roast Tenderloin of Beef w/brandy peppercorn sauce Vegetables Seasonal Vegetables Herbed rice Dessert Lemon Tart w/ raspberry…
MAKE A RESERVATION August 23rd – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Romaine Hearts w/ blue cheese & walnut dressing Entree: Choices Seafood Newburg Fresh scallops, shrimp, haddock, & lobster in a sherry cream sauce Or Herb Roasted Tenderloin of Beef w/ marsala & mushroom gravy Vegetable: Rice Pilaf Vegetables in Season…
MAKE A RESERVATION August 30th – 6 p.m. Chef, Eddie LaMarre Appetizer: Spinach & 6 Cheese Ravioliw/ a caramelized onion sauce Salad:Fresh Butter-Crunch Lettuce Saladw/ Pear & blue cheese Entree: ChoicesPanko crusted Haddockw/ creamy crab & wine bisque Or Grilled Marinated Venison Loinw/ black forest mushroom gravy Vegetable: Scalloped potatoesBreaded grilled zucchini spears w/Parmesan Dessert:Mixed…
MAKE A RESERVATION August 16th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ dried tomato olio Salad: Mixed Fresh Greens Salad w/ house vinaigrette Entree: Choices Grilled Maine Atlantic Salmon w/ sauce au saffron Or Sirloin Steak w/ garlic infused butter & herbs Or Crispy Roasted ½ Duck w/ Thai ginger sauce…
MAKE A RESERVATION August 9th – 6 p.m. Chef, Eddie LaMarre Appetizer: 6 Cheese Ravioli w/ dried tomato aioli Salad: Mixed Fresh Greens Salad w/ & house vinaigrette Entree: Choices Roasted Halibut w/ red pepper herb sauce Or Marinated & Grilled Butcher’s Cut Hanger Steak w/ herb caper sauce Vegetable: Roasted baby potatoes w/ herbs…
MAKE A RESERVATION August 2nd – 6 p.m. Chef, Eddie LaMarre Appetizer: Crispy Atlantic Fish Cakes w/ remoulade sauce Salad: Classic Waldorf Salad w/ apple, celery, walnuts & grapes Entree: Choices Baked Sea Scallops w/ red pepper cream sauce Or Tenderloin Steak w/ Béarnaise sauce Vegetable: Herbed Rice & Vegetables in Season Dessert: Blueberry Ricotta…
MAKE A RESERVATION July 26th – 6 p.m. Chef, Eddie LaMarre Appetizer: Savory Butter Galette w/ cheese, spinach, roasted red peppers & herbs Salad: Watermelon Salad Entree: Choices Lazy Lobster Fresh picked Maine lobster in butter sauce Or Grilled Lamb Chops w/ mint sauce Or Crispy Roast ½ Duck w/ black currant sauce Vegetable: Parsley…
MAKE A RESERVATION July 19th – 6 p.m. Chef, Eddie LaMarre Appetizer: Flaky Spinach Calzone Salad: Mixed Fresh Greens Salad w/house vinaigrette Entree: Choices Marinated Beef Tenderloin Kabobs Or Roasted Atlantic Cod w/ lemon parsley crumbs Or Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetable: Roasted Vegetables Herbed Rice Dessert: Fresh Fruit &…
122 CORSON Spring Newsletter And here we go, off to another season at 122 Corson, and we’re ready and excited to be offering another season of delicious meals on our beautiful Blue Ribbon Farm with that amazing view. Chef Eddie and staff will be performing their magic and if mother nature provides, we hope…
Pasta & Knife Skills French Onion Ricotta Pasta w/ Spring Vegetables & Parmesan Brodo Spring Salad, Homemade Vinaigrette Glass of Wine Where: 122 Corson, an on-farm restaurant https://www.sturdybirchmaine.com When: Sunday July 13th from 3p.m. – 6p.m. Cost: $100pp Preregistration & payment required (limited to 8 participants) Contact: Kat at (781)267-4490 text or ph. Email: quickstartchef@gmail.com…