October 18th – Wine & Food Pairing – Wines of the Piedmont

October 18th Wine Pairing Dinner

Piemontese Wine Dinner
Hosted by Ileshea Stowe
&
Chef Kat Kirwan
 

Appetizer

Vitello Tonatto

Thinly Sliced Veal with Tuna Sauce and Capers on Herb Foccacia 

Salad 

Autumn Greens and Radicchio

with shaved fennel, orange and olives Red Wine Vinaigrette

Entrée 

Braised Rabbit Ragu with Polenta

 

Dessert
Hazelnut Cake

Coffee or Tea

(Price includes 4 wine pairings)

Price: $125pp not including tax & tip, 20% gratuity on groups of 6 or more

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