Our Team
Bob & Mary
Proprietors

Bob & Mary Burr are the owners of Blue Ribbon Farm and 122 Corson. Learn more about their story here!
Carey
Server

Eddie
House Chef

Eddie LaMarre began his culinary studies at Johnson & Wales before moving to Aspen, Colorado where he honed his skills. Ed has led a colorful career; Captain of a commercial fishing trawler, cooking for the rich and famous, to chef at the Carriage House in Boothbay Harbor for seven years. We are delighted to have such a highly qualified chef as our ‘House Chef’ here at 122 Corson.
Mandy
Server

Mandy is the mom of a wonderful four year old girl who is her light and guiding force. She is employed at Redington General Rehab Pool & Fitness as an Aquatic Aide, where she teaches water aerobics. Mandy loves everything that has to do with the great outdoors from hiking and snowshoeing – to even shoveling! Her motto: Life is short. See the beauty in it all!
Sallie
Server
