September 28th, 2019

September 28th, 2019

September 28th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Shrimp Etouffee

House Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Marinated Bourbon Grilled Hanger Steak

w/ Mushroom Bourbon Sauce

Or

Crab Stuffed Baked Haddock w/ fresh Tomato & Basil Ragu

Vegetable: Veg. in Season

 Pan Fried Herb Potatoes

Dessert:

Creme Brulee w/ Ginger Snap Crust

Tea or Coffee

 

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