September 21st, 2019

September 21st, 2019

September 21st, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Golden Winter Squash Ravioli w/sage-butter sauce

House Salad

(Steelbow Farm greens w/ house dressing)

Entree: choice

DownEast Beef Tenderloin

Tenderloin steak topped with lobster & Newburg Sauce

OR

Pan Seared Diver Scallops

w/ lemon pepper sauce

Farm Fresh Vegetables in Season

Twice baked potato w/ pancetta & Parmesan

Dessert:

Warm Apple Tart w/vanilla ice-cream

Tea or Coffee

 

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