September 14th, 2019

September 14th, 2019

September 14th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Flakey Steak & Cheese Spinach Calzone

w/ tomato ragu

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Slow Roasted N.Y. Strip

w/ Porcine Mushroom Compound Butter

Or

Maine Lobster & Shrimp Imperial

Vegetable:

Ratatouille Nicoise

Creamy Herb Potato Puree

Blue Ribbon Farm veggies

Dessert:

Lemon Tart

w/ Raspberry Coulis

Tea or Coffee

 

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