FULL October 9th, 2021

FULL October 9th, 2021

Vaccinations Required

October 9th – 6 p.m.

Chef: Ed Lamarre
APPETIZER

Lobster & Roast Corn Chowder

Salad

House Salad w/ house vinaigrette

ENTRÉE

Grilled Marinated Venison Loin

 w/ Black Forest Mushroom Gravy

OR

Baked Salmon

w/ Creamy Caper Lemon Sauce

Vegetable:

Scallop Potatoes & Carrots

DESSERT

Lemon Torte w/ Raspberry Coulis 

Price: $70 pp not including tax & tip

Full Bar available & all major credit cards accepted

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