FULL – October 28th, 2023

MAKE A RESERVATION December 16thChef: Ed Lamarre TBA Price: $75 pp not including tax & tip 21

Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore  OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…

Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR  Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…

MAKE A RESERVATION October 14th Chef: Ed Lamarre Appetizer Perogi w/ roasted garlic cream sauce Salad Fresh Green Garden Salad w/ house vinaigrette Entrees Venison Loin w/ black forest mushroom sauce or Panko Crusted Atlantic Haddock w/creamy crab & wine bisque or Crispy Roast 1/2 Duck w/blackberry balsamic reduction Vegetables Pan Fried Yukon Gold Potatoes…

MAKE A RESERVATION October 21st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entrees Red Wine Marinated Braised Beef Short-Ribs or Broiled Scottish Salmon w/white bean, kale, & bacon ragu Vegetables Garlic Mashed Potatoes & Carrots Dessert Apple Galette w/ butterscotch Sauce…

MAKE A RESERVATION December 31st Chef: Ed Lamarre TBA Price: $80 pp not including tax & tip 21