October 26th, 2019

October 26th, 2019

October 26th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Maine Crab Cakes

w/ Remoulade Sauce

House Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Steak Diane

Tenderloin Steak in a Creamy Brandy Mustard Sauce

Or

Baked Haddock w/ Lobster Sauce

Premium Haddock w/chunky lobster sauce

Vegetable: Veg. in Season

 Herb Roasted Baby Potatoes

Dessert:

Apple Tart w/ Vanilla Ice Cream

Tea or Coffee

 

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