October 19th, 2019

October 19th, 2019

October 19th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Shrimp & Haddock Stuffed Pasta Shells

w/ sun-dried tomato & basil olio

House Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Seared Tenderloin Steak

w/ Porcini Mushroom Butter

Or

Maine Lazy Lobster w/Sherry Beurre Mont

Shelled Lobster Meat in Sherry & Butter Infusion

Vegetable: Veg. in Season

 Scalloped Potatoes

Dessert:

Lemon Tart w/Raspberry Coulis

Tea or Coffee

 

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