October 12th, 2019

October 12th, 2019

October 12th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Shrimp Quesidilla w/picante sauce

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Herb & Roasted Garlic Stuffed Beef Sirloin

w/ Porcine Mushroom Gravy

Or

Salmon Wellington

w/ lemon pepper cream sauce

Vegetable:

Veggies in Season & Herb Roast Baby Potatoes

Blue Ribbon Farm veggies

Dessert:

Apple Rum Tart

w/ Chantilly Cream

Tea or Coffee

 

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