November 9th, 2019| 6:00 PM
Chef, Eddie LaMarre
Appetizer:
6 Cheese Ravioli w/ Lobster Sauce
w/ sun-dried tomato & basil olio
House Salad
Mixed Greens Salad w/ House Vinaigrette
Blue Ribbon Farm greens
Entree: Choices
Roast Tenderloin Steak
w/Sweet & Spicy Shiitake Mushroom Ragu
Or
Pan Seared Diver Scallops
w/ Creamy Mushroom & Brandy Sauce
Vegetable:
Honey Roasted Carrots & Herb Roasted Baby Potatoes
Dessert:
Maple Apple Tart
w/ Vanilla Ice Cream
