November 9th, 2019

November 9th, 2019

November 9th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

6 Cheese Ravioli w/ Lobster Sauce

w/ sun-dried tomato & basil olio

House Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Roast Tenderloin Steak

w/Sweet & Spicy Shiitake Mushroom Ragu

Or

Pan Seared Diver Scallops

w/ Creamy Mushroom & Brandy Sauce

Vegetable:

 Honey Roasted Carrots & Herb Roasted Baby Potatoes

Dessert:

Maple Apple Tart

w/ Vanilla Ice Cream

Tea or Coffee

 

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