November 2nd, 2019

November 2nd, 2019

November 2nd, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Shrimp Quesidilla

House Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Tuscan Slow Roasted Tenderloin

w/ Tomato & Basil Confi & Sauteed Mushrooms

Or

Maine Lobster Thermidor

Fresh Lobster Meat in a Sherry Cream Sauce

Vegetable: Veg. in Season

 Twice Baked Potato w/Bacon & Cheddar Cheese

Dessert:

Strawberry Tart w/Chantilly Cream

Tea or Coffee

 

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