November 23rd 2019

November 23rd 2019

November 23rd, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

French Onion Soup

Small Antipasta Salad

Blue Ribbon Farm greens

Entree: Choices

Mixed Grill

Lamb Garlic Sausage

Marinated Hanger Steak

Boneless Pork Loin

w/sauteed apples

Or

Maine Crab Cakes

w/ sweet n’spicy mustard sauce

Vegetable:

Yellow Rice & Steamed Asparagus
 

Dessert:

Steamed Apple Pudding

w/ whipped cream

Tea or Coffee

 

 

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