November 19th, 2022

November 19th
Chef: Ed Lamarre
 
APPETIZER

Flaky Spinach, Mozzarella & Roasted Red Pepper Callazone

Salad

Red Quinoa & Watercress Salad

ENTRÉE

Beef Shortribs

OR

Roasted Halibut & Shallot Newburg

Vegetable:
Garlic Mashed Potatoes & Carrots

DESSERT

Bread Pudding w/ Bourbon Sauce

Coffee or Tea

Price: $75 pp not including tax & tip

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