November 16th, 2019
122 CORSON

November 16th, 2019

November 16th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Salmon Satay

w/ Sweet n’spicy Roasted Peanut Sauce

House Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Slow Roasted Herbed Tenderloin of Beef

w/ Brandy Peppercorn Sauce

Or

Baked Haddock w/ Lobster & Butter Infusion

On a bed of sauteed spinach

Vegetable: Veg. in Season

 Roasted Garlic Mashed Potatoes

Dessert:

Orange Tart

w/ Vanilla Ice Cream

Tea or Coffee

 

Nov

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