May 13th, 2023

MOTHER’S DAY

May 13th
Chef: Ed Lamarre

APPETIZER

Seafood Stuffed Pasta Shells

w/ fresh tomato & basil olio

Salad

Garden Salad w/ house vinaigrette

ENTRÉE

Herb Roasted Tenderloin

w/ Marsala & mushroom gravy

OR

Baked Scallops

w/ red-pepper herb sauce

Vegetable:

Garlic Roasted Potatoes

Carrots & Broccoli

DESSERT

Italian Ricotta Pie w/ Lemon Coulis

Coffee or Tea

Price: $75 pp not including tax & tip

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