March 25th, 2023

March 25th
Chef: Ed Lamarre

APPETIZER

Shrimp Cakes

 w/ remoulade sauce

Salad

House Salad

 w/ house vinaigrette

ENTRÉE

Grilled Marinated Venison Loin

w/ black forest mushroom gravy

OR

Roasted Halibut

 w/Red Pepper Herb Sauce

or

Crispy Roasted 1/2 Duck

 w/Tawny Port Orange Sauce 

Vegetable:

Hasselback Potatoes & Carrots

DESSERT

Chocolate Torte

Coffee or Tea

Price: $75 pp not including tax & tip

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