March 21st – First Day of Spring – Vernal Equinox
6:00 PM
Chef, Eddie LaMarre
Appetizer:
6 Cheese Ravioli
W/Lobster Sauce
Salad
Mixed Greens Salad w/ house Vinaigrette
Entree: Choices
Steak Caprese
Tenderloin Steak, fresh tomato, basil & mozzarella w/ sweet balsamic reduction
Or
Stuffed Whitefish Puttanesca
Premium haddock w/ shrimp & herb stuffing w/ a savory Puttanesca sauce
Vegetable
Mushroom Risotto & Roasted Asparagus
Dessert:
Italian Sponge Cake
w/Marsala Zabaglione Cream & fresh fruit
