March 16th
Chef: Ed Lamarre
Appetizer:
w/ roasted red peppers & mixed cheeses
Salad:
w/ orange, fennel seed, & hazel nuts
Entree: Choices
w/ Irish whisky & pan cream sauce
Or
w/ orange & yogurt caper sauce
Vegetable:
Dessert:
Tea or Coffee
Price: $78 pp not including tax or tip
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…
MAKE A RESERVATION December 16th Chef: Ed Lamarre Appetizer 6 Cheese Ravioli & Mushroom Ravioli w/ creamy onion sauce Salad Fresh Green Garden Salad w/ house dressing Entrees Tenderloin Filet of Beef w/ Irish whiskey & pan cream sauce or Baked Jumbo Stuffed Shrimp or Surf & Turf (Petit fillet of beef & baked stuffed…
MAKE A RESERVATION February 10thChef: Ed Lamarre Pre Valentine’s Day Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Herb Stuffed Roast Sirloin of Beef Au Jus Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed Shrimp Vegetable: Green…
MAKE A RESERVATION January 13thChef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber sauce…
MAKE A RESERVATION February 14thChef: Ed Lamarre Valentine’s Day Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entree: Choices Herb Stuffed Roast Sirloin of Beef Au Jus Or Crispy Roast ½ Duck w/ bourbon maple glaze Or Baked Jumbo Stuffed Shrimp Vegetable: Green Beans…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
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