March 14th – MAINE’S BICENTENNIAL CELEBRATION

March 14th – MAINE’S BICENTENNIAL CELEBRATION

MAINE’S BICENTENNIAL CELEBRATION
March 14th, 2020
6 p.m.
Chef, Eddie LaMarre

Appetizer:

Cod Fish Cakes

W/Maine Mustard Sauce

 Salad

Entree: Choices

Country Cranberry Potroast

Or

Maine Lazy Lobster

Vegetable

Roasted Potato & Vegetable Medley

Dessert:

Gingerbread

w/butterscotch sauce & whipped cream

Tea or Coffee

 

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