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February 11th, 2023
MAKE A RESERVATION February 11th Early Valentine’s Day!Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad House Salad w/ homemade Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise sauce OR Baked Scallops w/Red Pepper Cream Sauce OR Crispy Roast ½ Duck w/ Thai Ginger Orange Sauce Vegetable: Herbed Rice Buttered Carrots…

FULL – February 14th, 2023
MAKE A RESERVATION February 14th Early Valentine’s Day! Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & mixed cheeses Salad House Salad w/ homemade Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise sauce OR Baked Scallops w/Red Pepper Cream Sauce OR Crispy Roast ½ Duck w/ Thai Ginger Orange Sauce Vegetable: Herbed Rice Buttered…

April 22nd, 2023
MAKE A RESERVATION April 22ndChef: Ed Lamarre APPETIZER French Onion Soup Salad Romaine Hearts w/ blue cheese & walnut dressing ENTRÉE Grilled Lamb Chops w/ garlic infused butter & herbs OR Maine Lobster Thermidor w/toast points or Crispy Roasted 1/2 Duck w/Bourbon Maple Glaze Vegetable: Herbed Rice & Veggies in Season DESSERT Apple Tart Coffee…

FULL – August 7th 2021
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…

July 3rd 2021 – OPEN FOR 2021 FULL
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…

FULL July 24TH 2021 – Italian Night
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…