June 3rd, 2023

June 3rd
Chef: Ed Lamarre

APPETIZER

Shrimp Cakes

w/ remoulade sauce

Salad

Caesar Salad

w/ house-made croutons

ENTRÉE

Grilled Lamb Chops

w/ rosemary gravy

OR

Baked Haddock Oscar

 & Hollandaise Sauce

OR

Crispy Roast 1/2 Duck

 w/Tawny port wine orange sauce

Vegetable:

Asparagus & Roasted Baby Potatoes

DESSERT

Orange Tart w/ Chocolate Drizzle

Coffee or Tea

Price: $75 pp not including tax & tip

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