June 24th, 2023

June 24th
Chef: Ed Lamarre

APPETIZER

Flaky Spinach Calzone

w/ roasted red peppers & cheese

Salad

Watercress Salad

w/ apples, almonds, house vinaigrette

ENTRÉE

Steak Diane

Tenderloin steak in a creamy brandy mustard sauce

OR

Pan Seared Scallops

OR

Cheese & Mushroom Ravioli

w/ duck ragu

Vegetable:

Herbed Rice

Asparagus

DESSERT

Honey Lime Tart

Coffee or Tea

Price: $75 pp not including tax & tip

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