June 17th, 2023 Father’s Day

June 17th Father’s Day
Chef: Ed Lamarre

APPETIZER
Roasted Rabbit Galette
 
Salad
Romaine Salad

w/ Blue Cheese Dressing

ENTRÉE

Pan Seared Roasted Sirloin Steak

w/ porcine mushroom & herb butter

OR

Baked Salmon

 w/ creamy lemon caper sauce

OR

Crispy Roasted 1/2 Duck

 w/ bourbon maple glaze

Vegetable:

Dauphinoise Gratin Potatoes

Buttered Carrots

DESSERT

House Chocolate Cake & Chantilly Cream

Coffee or Tea

Price: $75 pp not including tax & tip

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