June 17th Father’s Day
Chef: Ed Lamarre
w/ Blue Cheese Dressing
ENTRÉE
w/ porcine mushroom & herb butter
OR
w/ creamy lemon caper sauce
OR
w/ bourbon maple glaze
Vegetable:
Buttered Carrots
DESSERT
Coffee or Tea
Price: $75 pp not including tax & tip
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…
MAKE A RESERVATION July 29thChef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ fresh tomato & basil olio Salad Fresh Garden Salad w/ house vinaigrette ENTRÉE Sirloin N.Y. Strip Steak w/ garlic infused butter & herbs OR Crispy Pan Seared Duck Breast in sweet orange sauce OR Seafood Newburg w/ scallops, shrimp, haddock & lobster in…
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….
MAKE A RESERVATION July 22ndChef: Ed Lamarre APPETIZER Tomato & Basil Bruscetta Salad Conchiglie di Mare Seafood conchiglie ENTRÉE Marinated & Grilled Hanger Steak w/ herb caper sauce OR Fresh Atlantic Haddock w/ lobster sauce Vegetable: Herbed Rice Peas & Pearl Onions Dessert Lemon Tart w/ Strawberry Coulis Coffee or Tea Price: $75 pp…
MAKE A RESERVATION June 10thChef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ sun dried olio Salad Fresh Garden Salad w/ house raspberry vinaigrette ENTRÉE Slow Roasted Tenderloin of Beef w/ red wine reduction OR Seafood Newburg w/ haddock, scallops, lobster & shrimp in a sherry cream sauce Vegetable: Twice Baked Potatoes Asparagus DESSERT Multi Berry…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
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