June 10th, 2023

June 10th
Chef: Ed Lamarre

APPETIZER

6 Cheese Ravioli

w/ sun dried olio

Salad

Fresh Garden Salad

w/ house raspberry vinaigrette

ENTRÉE

Slow Roasted Tenderloin of Beef

w/ red wine reduction

OR

Seafood Newburg

 w/ haddock, scallops, lobster & shrimp in a sherry cream sauce

Vegetable:

Twice Baked Potatoes

Asparagus

DESSERT

Multi Berry Crisp w/ Ice Cream

Coffee or Tea

Price: $75 pp not including tax & tip

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