July 9th, 2022

July 9th

Chef: Ed Lamarre

APPETIZER SALAD

Sautéed Shrimp & Sesame Salad

ENTRÉE

Pan Seared & Roast Sirloin Steak

w/ porcini mushroom & herbed butter

OR

Lazy Lobster

Fresh picked lobster meat in butter sauce

Vegetable:
Fingerling Potatoes

Veggies in Season

DESSERT

Crème Brule

Coffee or Tea

Price: $75 pp not including tax & tip

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