July 8th
Chef: Ed Lamarre
APPETIZER
Salad
w/ light honey vinaigrette
ENTRÉE
w/ shallots
OR
w/ Rosemary gravy
OR
Vegetable:
Rosemary Crusted Pomme Frites plus Carrots & Broccoli Casserole
DESSERT
Coffee or Tea
Price: $75 pp not including tax & tip
MAKE A RESERVATION July 22ndChef: Ed Lamarre APPETIZER Tomato & Basil Bruscetta Salad Conchiglie di Mare Seafood conchiglie ENTRÉE Marinated & Grilled Hanger Steak w/ herb caper sauce OR Fresh Atlantic Haddock w/ lobster sauce Vegetable: Herbed Rice Peas & Pearl Onions Dessert Lemon Tart w/ Strawberry Coulis Coffee or Tea Price: $75 pp…
MAKE A RESERVATION July 29thChef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ fresh tomato & basil olio Salad Fresh Garden Salad w/ house vinaigrette ENTRÉE Sirloin N.Y. Strip Steak w/ garlic infused butter & herbs OR Crispy Pan Seared Duck Breast in sweet orange sauce OR Seafood Newburg w/ scallops, shrimp, haddock & lobster in…
MAKE A RESERVATION June 24thChef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & cheese Salad Watercress Salad w/ apples, almonds, house vinaigrette ENTRÉE Steak Diane Tenderloin steak in a creamy brandy mustard sauce OR Pan Seared Scallops OR Cheese & Mushroom Ravioli w/ duck ragu Vegetable: Herbed Rice Asparagus DESSERT Honey Lime…
MAKE A RESERVATION May 20th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ Roasted re-pepper & cheeses Salad Romaine Salad w/ Grape Tomatoes & Carrots w/ house creamy Parmesan & peppercorn dressing ENTRÉE Butcher’s Cut Hanger Steak Marinated & Grilled w/ Shiitake mushrooms OR Jumbo Stuffed Shrimp OR Crispy Roast 1/2 Duck w/ Thai Ginger…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
MAKE A RESERVATION July 1st Chef: Ed Lamarre APPETIZER Spinach Ravioli w/ tomato cream sauce Salad Romaine Salad w/ house creamy parmesan & onion dressing ENTRÉE Slow Roasted Tenderloin of Beef w/ brandy peppercorn sauce OR Panko Crusted Haddock w/ creamy crab & wine bisque OR Crispy Roast 1/2 Duck w/ tawny port orange sauce…
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