July 29th
Chef: Ed Lamarre
APPETIZER
w/ fresh tomato & basil olio
w/ house vinaigrette
ENTRÉE
w/ garlic infused butter & herbs
OR
in sweet orange sauce
OR
w/ scallops, shrimp, haddock & lobster in sherry cream sauce
Vegetable:
Dessert
Coffee or Tea
Price: $75 pp not including tax & tip
MAKE A RESERVATION July 8thChef: Ed Lamarre APPETIZER Smoked Salmon, Capers & Red Onion Salad Orange Romaine Salad w/ light honey vinaigrette ENTRÉE Marinated & Grilled Hanger Steak w/ shallots OR Grilled Lamb Chops w/ Rosemary gravy OR Oven Steamed Lemon Pepper Salmon Vegetable: Rosemary Crusted Pomme Frites plus Carrots & Broccoli Casserole DESSERT Strawberry…
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…
MAKE A RESERVATION July 22ndChef: Ed Lamarre APPETIZER Tomato & Basil Bruscetta Salad Conchiglie di Mare Seafood conchiglie ENTRÉE Marinated & Grilled Hanger Steak w/ herb caper sauce OR Fresh Atlantic Haddock w/ lobster sauce Vegetable: Herbed Rice Peas & Pearl Onions Dessert Lemon Tart w/ Strawberry Coulis Coffee or Tea Price: $75 pp…
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
MAKE A RESERVATION June 3rdChef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Caesar Salad w/ house-made croutons ENTRÉE Grilled Lamb Chops w/ rosemary gravy OR Baked Haddock Oscar & Hollandaise Sauce OR Crispy Roast 1/2 Duck w/Tawny port wine orange sauce Vegetable: Asparagus & Roasted Baby Potatoes DESSERT Orange Tart w/ Chocolate Drizzle…
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